This is an attempt to present a comprehensive list of Food Science resources on
the internet.
FOOD SCIENCE is a multidisciplinary field of study in which food scientists
apply chemistry,
engineering, microbiology, biochemistry, and other basic and applied sciences,
to the production of foods. Food Science studies the causes of food
deterioration or spoilage, and principles underlying processing and improvement
of foods for the consuming public.
Choose one of the categories or search the site