food science and related




This is an attempt to present a comprehensive list of Food Science resources on the internet.

FOOD SCIENCE is a multidisciplinary field of study in which food scientists apply chemistry, engineering, microbiology, biochemistry, and other basic and applied sciences, to the production of foods. Food Science studies the causes of food deterioration or spoilage, and principles underlying processing and improvement of foods for the consuming public.

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http://web.tiscalinet.it/FdScience Last update: 20 June 2000


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