Ingredients - For
1 week (if you have everyday, lunch and dinner)
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4-5 whole Chinese (Korean) cabbages
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1 whole Garlic |
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1 Japanese (Korean) Radish |
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1 Dessert spoon (Chopped)Ginger
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1 carrot |
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Gochukaru
(Dried and chopped Korean Red Chili)
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1 spring onion
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Squid
or Small Shrimp (if you don't have Squid - Shiokara) 200g |
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HONDASHI |
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1 Teaspoon |
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AJINOMOTO
(monosodium
glutamate) |
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(If you don't have Hondashi)
1 Small spoon |
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Sugar |
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3 Dessert spoons |
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Salt
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To your taste |