Fried Pork & Kimchi

This is one of ways in which you can use Kimchi. Fried Korean kimchi will go with lot's of different kinds of things .... including pork.

 friedkimchiandpork   Look! it takes only 20 - 30 minutes to make a gorgeous meal!! And a beer will go really well with it.

Ingredients

              

Pork 200g

 

 pork cut_pork oiling fring_pork

Kimchi 400g

*better to cut into proper size

 kimchi 1. Cut the pork into slices. 2. Put the oil in the pan and heat it. 3. Fry the pork quickly in a strong heat .
Oil oil fring_pork2 addkimchi fringkimchiandpork
   

4. Fry the pork until its colour changes.

5. Then put the Kimchi into the pan and fry quickly with the pork .

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 6. Check the taste. If it is too salty, add a little sugar. ....The End!!


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