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Genuine Pecorino Romano: jewel of Lopez product is a cheese produced exclusively from pasturized sheep milk |
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Crema di
Roma is the name that G. Lopez has given to the typical cheese of roman
country and i is so called for its sweetness and lightness. Crema di Roma is either sheep milk made or mixed sheep and cow milk made. It may also be flavoured with spices: red pepper, black pepper, truffles. It may also be 24 hours seasoned: the so called Firt Salt. |
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Ricotta Romana, highly nutritional value cheese, produced from the after-cheese hey, may be the right choise for tasty first courses or sweety desserts. |
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Crema BioRoma
is the roma cheese for the
third millennium, is either sheep milk made or mixed
sheep and cow milk made, it come exclusively from breedings of biological agriculture |
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Lopez, heir to the tradition of highest quality Roman cheesemaking, brings to your tables the sweet and refined taste of its woodsy-scented Caciotta dei Boschi, made with Porcini mushrooms, champignons and black truffle. |
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