As is well known the soil, the weather conditions and position all play a crucial role in the cultivation of vines. A good combination of these factors explains why Vermentino di Gallura is one of only 4 white Italian wines to be awarded the D.O.C.G. (Certified Controlled Origin Wine). Vermentino should be drunk young. It has a soft fruity slightly almond bouquet and is the perfect accompaniment to the numerous Sardinian fish dishes, such as shell fish salad, thinly-sliced raw fish on a bed of lettuce, smoked grouper or swordfish. Vermentino is also an excellent aperitif. The subtlety, delicacy and polish of Vermentino di Gallura DOCG is due not only to the care and attention the wine receives but also to the mostly granite based soil and the micro climate of this area in Northern Sardinia.

There are three historical "Cantine Sociali" (vine growers' co-operatives) and a number of small and medium sized firms that have ensured the reputation and increased the value of Vermentino.In Gallura the vines of Moscato and Nebbiolo are also grown. Moscato di Tempio D.O.C. is a sweet sparkling wine, one of the most delicate and delicious dessert wines produced in Sardinia. Nebbiolo (which is known as Nebbiolo di Luras) is a red table wine which is becoming very popular. Still in the north of Sardinia, but in another region, the famous white wine called Torbato is produced.

The vine from which this wine is made grows in the soil along the coast near Alghero. The production of Torbato dates back to the Iberians. During the last twenty years Torbato has taken its place among the most important quality white wines on the world stage. There is a special kind of Torbato called "Terre Bianche" which is made of selected grapes and another sparking Torbato called "Brut".