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Located
just a stones throw from the Rialto bridge and some of Venices
finest hotels, this highly atmospheric venue with its Venetian courtyard
has been famous since the eighteenth century. Its proprietor, Alessandro
Stanziani, offers his customers the opportunity of tasting Mediterranean
cuisine prepared with special care and wisdom. Dishes such as shrimps
salad with tomatoes and arugula, carpaccio with mushrooms, black truffle
and sliced parmisan cheese or porcini mushrooms salad with celery and
sliced parmisan cheese, are just some of the many antipasti that Alessandro
Stanziani is able to suggest to delight his guests; from the wide array
of first courses one might select such dishes as risotto with porcini
mushrooms or spaghetti with cuttlefish in ink sauce, and among the many
outstanding main courses there is baked salted seabass, baked crownfish
with potatoes or grilled fish of Adriatic sea, one can round off the meal
with such dessert as crepes flambè in orange sauce and wildberries
flambè with vanilla ice cream.
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