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Al Colombo
Restaurant


Al Colombo RestaurantLocated just a stone’s throw from the Rialto bridge and some of Venice’s finest hotels, this highly atmospheric venue with its Venetian courtyard has been famous since the eighteenth century. It’s proprietor, Alessandro Stanziani, offers his customers the opportunity of tasting Mediterranean cuisine prepared with special care and wisdom. Dishes such as shrimps salad with tomatoes and arugula, carpaccio with mushrooms, black truffle and sliced parmisan cheese or porcini mushrooms salad with celery and sliced parmisan cheese, are just some of the many antipasti that Alessandro Stanziani is able to suggest to delight his guests; from the wide array of first courses one might select such dishes as risotto with porcini mushrooms or spaghetti with cuttlefish in ink sauce, and among the many outstanding main courses there is baked salted seabass, baked crownfish with potatoes or grilled fish of Adriatic sea, one can round off the meal with such dessert as crepes flambè in orange sauce and wildberries flambè with vanilla ice cream
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Al Colombo
Restaurant

S.Marco, 4619
Venice
- Italy
Ph. 041/5222627
Fax 041/5237498
e-mail alcolombo@tiscalinet.it

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