Ingredients:
|
gr200 | gr100 | ||
|
gr150 | gr200 | ||
|
3 | powder | ||
|
to taste | lemon rind | ||
|
sugar |
Melt the butter, add the sugar and mix well.Whip the egg whites until stiff. Stir in egg yolks,flour and potato flour mixed together,salt , egg whites, and lemon rind. You can also add some "grappa" or milk to soften the mixture.
Pour in a baking tin and bake for about 40' at 180°.
Last updated September14, 1999
Copyright © 1999, Donatella Galletti
url: http://web.tiscalinet.it/awebd http://www.Geocities.com/Vienna/Studio/7846
E-mail (Please contact me to say how you see this site and the way you would like it to be) : Donatella Galletti-
Donatella Galletti