Gaiole in Chianti (Siena) |
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An avenue of cypresses leads up to the little medieval
hamlet of Argenina, so called because of its position on the "argine" or border
between the wine-growing regions of Chianti and Berardenga.
The origins of Argenina go back as far as the year 998 when it belonged to the famous
Ricasoli Firidolfi family of wine makers. It was then partly donated to the monks of the
Abbey of Coltibuono (today another famous wine estate) in the XII century. The houses of
Argenina, after long years of neglect, have been bought by a Neapolitan designer who has
moved to Tuscany from the North and has restored them to their former glory. Some of these
houses are today available for guests and have been furnished in a Provençal style in
perfect harmony with the little village and the woodland, the vines and the olive trees in
the surrounding countryside.
Gaiole is in the heart of what the British call Chiantishire and many claim that the best
Chianti, with a bouquet reminiscent of violets, is grown here. The Castle of Brolio, since
centuries the seat of the Ricasoli family, is open to the public who can walk along the
castle walls and admire the criss-cross patchwork of vines and olives all around. There
are many small trattorias in the area where Chianti tastes at its best as does the new
olive oil in the autumn months seeping into the toasted peasant bread.
Gaiole is on the beautiful winding Chiantigiana road between Florence and Siena and at a
perfect distance for visiting both
Rooms: seven double rooms each with private bath, telephone and its own
refrigerator. All have a magnificent view.
Options: English and French are spoken. Dinner can be served on request. There are
a riding school and thermal baths nearby. Children under the age of twelve are regretfully
not welcome. A laundry service is available. Parking in the village.
Where: the Florence airport is at 65 km., while the nearest railway station is
Siena 15 km. away.
Prices: 