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The
RICOCREM
cream has manufactured
from a modern and dynamics firm that since more than threes generations
select the main substance since the best sheep breedings.
Be
composed by only two ingredients: 'ricotta'
of sheep and sugar.
For
his excellent quality is an essential manufacture for the preparation
of the typical desserts by Sicily and, in special way, for some of the
manufactures of the Sicilian confectionery most known in all the world:
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Sicilian
cassata
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Sicilian
cannoli
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The
RICOCREM
sublimes the quality of all the desserts manufactures that require usage
of clean 'ricotta' of sheep.
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