| Construction 2 |
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When a client places an order, the rough cut forcola is chosen whose size and characteristics are best suited to that particular client. Once the testa (head) of the forcola has been traced, the most delicate cuts are made with a framesaw. |
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The testa slowly emerges from the rough-cut forcola. |
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Further shaping is carried out using an electric bandsaw. |
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Saverio
Pastor, Dorsoduro 341, Fondamenta Soranzo, 30123 Venezia, Italy - tel: ++39 041 5225699 e-mail: |
