The azienda agrituristica LA BAITA is opened from the end of May to the end of September and during  Holidays (on reservation).

We breed “frisa” pedigree goats and our products are: fresh cheese of goat milk, meat, salami and local dishes such as “Pizzoccheri”, “Polenta with mushrooms” and cakes we strictly prepare and cook in the Azienda.

Some of our specialities are: “polenta” kids and mushrooms , gnocchi with goat milk, pizzoccheri, tiramisù with ricotta (a kind of cottage cheese) and walnuts and blueberry tarts. 

We organize New Year’s Day with the possibility to sledge by moonlight during the spring and winter and wals with snow-shoes.