Giuditta
Pasta was born in Saronno in 1797. She
learnt to sing very with no intention to engage a theatrical career. One of her
teachers spurned her to make her debut in theatre with “Le Tre Eleonore” of
Giuseppe Scappa. She moved to Paris in 1816 where she started as “Clorina”
in “Il Principe Di Taranto”. In 1817 she performed at the King’s theatre
of London. English public gradually showed his growing affections for her. She
interpreted works by Mozart, Rossini, Paisiello and Stendhal with great success
in the more prestigious theatres all over Europe. She gave a great support to
the Romanticism, opening new ways of interpretation.
We consider Pasta as one of the earliest singers of the modern time; she was the
greatest and the most relevant soprano as she could give to the composers new
and interesting meanings but still perfectly fitted into her time. She
introduced an unknown dramatic realism related to the situation, to the
character and his sex. In this sense she is the first singer who gave a
historical plausibility to the opera. We can’t help quoting Stendhal, a famous
French writer, who dedicated to Giuditta Pasta a whole chapter of his “Life Of
Rossini”.He says: ”This voice has not an extraordinary timbre [...] it
hasn’t an usual extension, it’s only and simply a voice that comes from her
heart”.
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Giuditta Pasta in a painting by Alfred Edward Chalon
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