information	entry level courses	second level courses	target-specific seminars

Organic Agriculture area
	A1 -	Specialist in Vegetable Agricultural Productions made with Organic Methods
	A2 -	Specialist in Animal Agricultural Productions made with Organic Methods
	A3 -	Specialist in Vegetable and Animal Processed Productions made with Organic Methods
	A4 -	The Internet for the agri-food industry
	A5 -	Organic agriculture marketing
	A6 -	E-commerce for the agri-food industry
Organisation, environment, quality and safety area
	A7 -	Foodstuffs’ hygiene and safety control based on Haccp methods
	A8 -	Introduction to ISO 9000:2000 standards in the food industry