restaurant and e-commerce: la checine de nononne.

ristorante puglia

il pepe finto

checine de nononne

ricette tradizionali

ristorante puglia

ristorante puglia

ristorante puglia

ristorante puglia

ristorante puglia

ristorante puglia

ristorante puglia

Photos of Puglia.
Enjoy the wonderful photographs of the Puglia's spring that you can find in the gallery of the Spanish version: Twelve photographs divided in three sections ( there are also photographs of Bari and ancient postcards) will make you feel the magic atmosphere of Puglia in its better season: the spring!

Photos of Puglia

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Your recipes on our website!!
Through La Checine de Nononne you could see published on the internet your favourite recipe. Our initiative is going very well; Click here and start writing your personal recipe! To see those published in the last weeks, click here.

The video of "Il Pepe Finto"
Downloading a file of 550 Kb, you'll be able to look at our restaurant and to appreciate its beauty. Click here to download the video. Remember that to see the video you need Microsoft Media Player 7.

Our community !
The community of La Checine de Nononne has finally been activated. Find out its advantages by signing up. You will receive a nice gift directly at your home and you'll be informed about all new events. If you'll sign up, you'll find screen savers, the mailing list and polls.

The article of Prof. Altomare
The fourth article of the health section is base on wine's properties. Prof. Altomare, teaching in University of Foggia, talks us about the most important nourishments of Mediterranean way of eating. This week he talks about wine!

Reservations on-line
We have now activated our "reservations on-line" service. With a simple click, you can reserve your table at our restaurant "Il Pepe Finto", where you can taste the peculiar dishes of "La Checine de Nononne" prepared by our expert chefs.

A book for collection !
In the website you'll find the most interesting recipes of La Checine de Nononne, the book of tipycal Puglia cuisine written by Giovanni Panza in Italian and in Bari's dialect. Our restaurant chefs get inspiration from these recipes. As early as possible you could also buy it on-line through the website www.foodtradition.com.