PESCAVIVA
Without artificial preservatives or other toxic substances

BIODEGRADABLE


SWEETCORN CREAMS
6 DIFFERENT FLAVOURS

RING PULL CAN + PLASTIC LID
400 grams net




Obtained from fresh sweetcorn kernels finely liquidised, with the addition of flavouring and colouring, it still contains some whole kernels.

STRAWBERRY TUTTIFRUTTI VANILLA SCOPEX TROUT PELLET
(fish)
NATURAL


The high natural sugar content of SWEETCORN CREAM makes it sweet and sticky and it binds together all that is in contact with it.


SOME SUGGESTIONS OF USE

MIXED WITH DRIED GROUNDBAIT to amalgamate and compact it giving flavour, colour, taste and sweetness. Pour the groundbait into a container, add the content of a can of PESCAVIVA SWEETCORN CREAM and then knead. IT DOESN'T CLOT. Quantity suggested: 1 can of PESCAVIVA SWEETCORN CREAM and 1 Kilo of groundbait. Then add water according to your need and stir again.

AS A BOILIE INGREDIENT added to the mix to increase the attractiveness and give not only flavour, but also colour, taste, and the sweetness and the nutriment of sweetcorn. Quantity suggested: 1 can of PESCAVIVA SWEETCORN CREAM and 1 pack (Kg. 0,500/0,600) of boilies mix. Then complete with the normal recipe indications.

USE NEAT FOR SURFACE FISHING attracts fish by producing a cloud rich in colour, flavour and taste which lasts for a long time in suspension. Example of use: get a container (an empty can is enough), fill with water and add one or two spoonfuls of PESCAVIVA SWEETCORN CREAM, mix, by shaking the mixture, and then throwing it into the swim.

OTHER IDEAS Thanks to its features, the best quality of PESCAVIVA SWEETCORN CREAM is that of being an extremely versatile product, which is fit for the more inventive uses.
Some examples:

PRODUCED BY: s.r.l.  logo.gif (1302 byte) al.

29019 S. Giorgio Piacentino (PC) ITALIA Tel. +39-523-371421 Fax. +39-523-379185

E-mail: dafal@dafal.it

COMPANY WITH CERTIFIED QUALITY SYSTEM CERTIQUALITY N. 1101/2 - ISO 9001:2000



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