PESCAVIVA
A SYSTEM
FOR ALL KINDS OF FISHING
AND FOR ALL SEASONS

6 BIG FLAVOURS

9 SPECIAL FLAVOURS

SWEET Vanilla punto2.gif (79 byte) Sweet Natural SWEET Cream Caramel punto2.gif (79 byte)Chocolate punto2.gif (79 byte)Honey
FRUITED Strawberry punto2.gif (79 byte) Tuttifrutti FRUITED Banana punto2.gif (79 byte) Cherry punto2.gif (79 byte) Almond
STRONG Scopex  punto2.gif (79 byte) Trout pellet (fish) STRONG Garlic punto2.gif (79 byte) Aniseed punto2.gif (79 byte) Cheese

IN 3 DIFFERENT PRESENTATIONS

IN IN 1 ONLY PRESENTATION
6 BAITS for traditional fishing
Large and crispy grains (white label)
picbanner.gif (1824 byte) 9 BAITS picbanner.gif (1824 byte) (white label)

for fishing with traditional techniques the “hard to catch” specimens.

Large and crispy grains
6 BAITS for match fishing
Tender and small grains (black label)  

Onrequest Natural also black coloured

competi.gif (2919 byte)
6 CREAMS for the preparation of boilies and groundbait cream.gif (3068 byte)
PESCAVIVA TRADITIONAL
SWEETCORN FOR HUMAN CONSUMPTION
COLOURED :
  yellow, orange, red,brown, black
COLOURED :
  yellow, orange, red.

RING-PULL OPENING AND PLASTIC LID TO PRESERVE THE GRAINS
WITHOUT PRESERVATIVES AND TOXIC SUBSTANCES

Strawberry
(red)
fragola.gif (3304 byte)


THE CANNING PROCESS IS THE SAME AS FOR HUMAN SWEETCORN
formaggio.gif (3861 byte) Cheese
(yellow)
barattolo.jpg
miele.gif (3523 byte) Honey
(yellow)
Vanilla
(yellow)
vaniglia.gif (6495 byte) anice.gif (3330 byte) Aniseed
(yellow)
Trout Pellet
(brown)
fish.gif (7588 byte) banana.gif (4285 byte) Banana
(yellow)
aglio.gif (5008 byte) Garlic
(yellow)
TuttiFrutti
(orange)
tuttifrutti.gif (8843 byte) choc.gif (9786 byte) Chocolate
(red)
Scopex
(yellow)
scopex.gif (6278 byte) mandorle.gif (9563 byte) Almond
(orange)
ciliege.gif (4776 byte) Cherry
(red)
Sweet Natural
(yellow and black)
naturale budino.gif (5586 byte) Cream Caramel
(orange)
Mais - Corn
in 5 distinct and different colours
for 15 different flavours
APPROXIMATELY 1000 GRAINS PER CAN



PRODUCED BY: logo.gif (1302 byte)

29019 S. Giorgio Piacentino (PC) ITALIA Tel. +39-523-371421 Fax. +39-523-379185

E-mail: dafal@dafal.it

COMPANY WITH CERTIFIED QUALITY SYSTEM CERTIQUALITY N. 1101/2 - ISO 9001:2000

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