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The
RICOCREM cream
has manufactured from a modern and dynamics firm that since more
than threes generations select the main substance since the best
sheep breedings.
Be
composed by only two ingredients: 'ricotta'
of sheep and sugar.
For
his excellent quality is an essential manufacture for the preparation
of the typical desserts by Sicily and, in special way, for some
of the manufactures of the Sicilian confectionery most known in
all the world:
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Sicilian
cassata
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Sicilian
cannoli
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The
RICOCREM sublimes
the quality of all the desserts manufactures that require usage
of clean 'ricotta' of sheep.
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