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| Cooking Books Corner: we select costantly the best cooking books from the web and inform you about the new ones.Visit us frequently or sign up to our mailing list and you'll be informed! SIGN UP! | ||||||||||
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| The
complete book of Italian cooking Fail-safe cooking instructions guide you through all the basic techniques to produce a wide variety of Italian dishes, from creamy and velvety risotto to light but pliable pasta dough. The recipes are versatile so that with a simple change of key ingredient you can produce dozens of variations. Euro 19,90 BUY |
Invitation
to Italian cooking First published in 1986, this illustrated cookery book has been completely revised with many new recipes added to create a modern celebration of the fresh and vibrant flavours of regional Italian cookery. Euro 37,10 BUY |
Italian
regional cooking Italian cookinf recipes, devided into regions, with more than 250 colour photos Euro 13,87 BUY |
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| The
encyclopaedia of Italian cooking Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert. Euro 30,82 BUY |
Brunello
to Zibibbo A reference guide to the grape varieties and growers in central and southern Italy. It covers all of the districts in detail, covers Italy's wine laws and takes a critical look at viticulture and winemaking in the 21st century. Euro 28,28 BUY |
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