- Snails
Gently fry the onions in good quality olive oil, add the offal, two bay leaves, parsley, salt and chilli pepper. Flavour with vinegar and white wine and leave to cook over a moderate heat for about 30 minutes.
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| - Offal
- Snails |
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Gently fry the onions in good quality olive oil, add the offal, two bay leaves, parsley, salt and chilli pepper. Flavour with vinegar and white wine and leave to cook over a moderate heat for about 30 minutes. |
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webmaster Isabella Soletta
e-mail: soletta@ssnet.it
