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 Story
Today d’Alì’s
farm "Tenuta Zangara" is managed by the young heirs Maria Aurelia and Maria
Stella d’Alì by joining a long-aged family tradition (since 1856) of high
specialization with a respectful updated entrepreneurial spirit for the supremacy of the
lands aimed to a constant research of the maximum quality in the agricultural and
alimentary fields. |
Heraldic symbol of
the d'Alì family
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Geographic Location .
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D’Alì’s farm is situated in a hilly zone that degrades up to the Belice river,
not so far from the Greeks columns of Selinunte. This is the most fertile soil in western
Sicily, appreciated by Greeks and Arabs since the ancient times, particularly for the
olive-tree growing.
These lands are known for
the exceptional characteristics of "Nocellara del Belice" olives. |
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The Quality of the Olive Oil
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A particular micro-climate, the care
to the centenary olive trees, the use of environmental low impact techniques, the manual
harvest of the olives at the first rippening and the crushing with a cold continuous cycle
made on the same day, assures a great Extra Virgin Olive Oil.
These exceptional qualitative standard as
shown by the prizes it has won in national exhibitions in 1999, when it was just
introduced on the market (Second Prize for the "Intense Fruity" Category at the
Montiferru '99 Contest). |
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The Range of Products
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