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" Ham made from cow buffalo meat " A new product, full of tradition Emma Pietrafesa - Roma · The first bibliographical sources and territorial expansion of the cow buffalo. · Utilisation of various buffalo products: Milk and related by-products. Hides and leather. Meat. · Diagram of the different cuts of meat and anatomy of an animal. · Identification of a suitable product and hypothesis of a market launch. · Reasons to choose ham made from cow buffalo meat. · Description of the publicity campaign and related costs. · Unit costs and sales forecast
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