PACKING AND SHIPPING TERMS The Parmigiano-Reggiano you'll purchase will be sent to you in vacuum packing in special polystyrene pack; vacuum-packing will grant the product fragrance and hygiene and the polystyrene pack will protect the cheese from changes of temperature.
As far as shipments to hot-weathered countries or during high temperature seasons are concerned, inside the polystyrene pack you'll find a synthetic ice cartridge.
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In the first pack you'll order you'll find the special almond-shaped knife to cut Parmigiano-Reggiano and a grater, a tool already used in ancient times to pulverise cheese to be spread as dressing on the various dishes.
WE RECOMMEND TO TAKE AWAY THE PARMIGIANO-REGGIANO FROM THE VACUUM PACKING AT LEAST 2 HOURS BEFORE EATING IT. |