Azienda Agricola

Andrea Marchi

 

 

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The “Azienda Agricola Andrea Marchi” was born at the beginning of the 1970s, in a period when its founder worked in another sector. It was by pure chance that he decided to develop his interests in farming.
 

The land belonged to Andrea Marchi’s ancestors. But he had always loved the farmland that until recently had always been farmed using traditional methods. He then had a brainwave: he realised that if the land was exploited better, it would provide work for lots of people
Today, thanks to his care and his devotion, a modern farm and vineyards have been created in the area beetwen Senorbì and Sant’Andrea Frius, where selected prized grapes ripen, and are among the best of the Sardinan grape production.
 

The majority of his family now works in the business, each of them occupying a role which maximises their skills and knowledge.

This farm, along with the vineyards, is located in Trexenta, the southern-central region of the island and about 40 km north of Cagliari.

It extends for a total of 210 hectares, where its whole production is mostly concentrated to vineyard products.

 Part of this land is taken up with a vineyard. It covers 40 hectares. As well as the traditional local vines(such as “Monica”, “Cannonau” and “Vermentino”), other “international” vines are cultivated (such as “Chardonnay”, “Sauvignon Blanc”, “Syrah”, “Cabernet Sauvignon” and “Montepulciano”) and have yieled interesting results.

The company produces three DOC wines :

FUNTANA IRADA - Vermentino di Sardegna DOC

OBRADAS - Monica di Sardegna DOC 

GIUALIS - Cannonau di Sardegna DOC 

 

For their medium/high quality, the company is aiming its products to the upmarket restaurants and wine shops.