Structure

   The farm, situated in a hill area, covering about 130 hectares, of which 50 are dedicated to vines, 50 to olives and 30 arable, can be used visited by the guest, on foot along paths, by car, by bicycle or on an old tractor.









 The farm produces the prize winning extra virgin olive oil “Tenuta Zangara”, green olive patè, dressed olives and sun dried tomatoes, which are always present in the dishes presented by the restaurant. From the grapes of its vines comes the “Zangara” wine produced by the wine cooperative of the same name.