Parmigiano-Reggiano is intimately connected with the lands where it is produced. This brand, synonym of quality, is acknowledged only at the production that takes place in a precise geographical area, in Northern Italy, in that part of the Po Valley and of the hills of the Apennines including the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantova, on the left of the Reno river and to the south of the Po river. A land in which tradition and modernity, rural culture and modern development coexist, a merry and industrious land, rich in history, a land that thanks to these characteristics could hand on the tradition of Parmigiano-Reggiano that in the course of ages has survived and improved and has reached the inimitable perfection that you all will have the chance to appreciate with our product. Only in those rich and prosperous villages where beside farms and dairies, powerful racing-cars like Ferrari, Lamborghini and Maserati, or Ducati motor-bikes are designed and manufactured, but where the beloved means of transport is still the bicycle, an artisan production system, in which first product perfection and uniqueness than profit are considered, could survive.