PESCAVIVA

BAITS

15 FLAVOURS       5 COLOURS

THE POSSIBILITIES FOR USE

TRADITIONAL COMPETITION CREAMS
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Large and crispy grains. It is the most widely used, clean and convenient bait. It has a longer shelf life when opened and refrigerated. 6 traditional baits, the most popular, 9 special baits for the "hard to catch" specimens. Very tender and small grains to make biting easier for smaller fish.

Particularly suitable in match fishing.
To make it even more tender, open the can, freeze and then defrost.

The applications for this product include: the adhesion of groundbait particles; increasing the attractiveness of boilies; and, when thrown neat into the water, the formation of a highly attractive cloud.

*See below the quantity of use.

SUGGESTIONS OF USE

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GARLIC yellow - yellow

It is an unknown taste but it offers wide possibilities due to its penetrating flavour for catching Carp, Chub and, surprisingly, Trout.

CREAM CARAMEL orange

A superb attractor for carp and tench. It is probably that, in time, this flavour will prove to be more effective than chocolate. Also bream and chub are crazy for it

NATURAL (Produced also as cream * and Competition) yellow - yellow

Natural sweetcorn is one of the all time great fishing bait. Pescaviva natural sweetcorn contains only grains specially selected for fishing.

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ANISEED yellow - yellow

It is a very attractive flavour for all species, particularly effective for carp and tench. It is for this reason that it was often used to flavour “polenta” and other mixtures used for bottom fishing. It is good also for bream, barbel and chub.

CHEESE yellow - yellow

This is an ideal flavour for river species, like chub and barbel. Cheese is an instantly attractive aroma and classic angling bait in its own right. Cheese flavour will be attractive to all species, even in winter.

SCOPEX (Produced also as cream * and Competition) yellow - yellow

Its very powerful, creamy, mellow flavour, makes it highly attractive to carp and tench. It is also very attractive to bream. It is very significant that “Scopex” is one of the most popular flavours used in the preparation of boilies.

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BANANA yellow - yellow

Another excellent attractor, one of the best. Tench love banana but it will prove attractive to all the major species, including bream and big carp.

STRAWBERRY (Produced also as cream * and Competition) red

This is a flavour that will catch as many anglers as it does fish! It is ideal in summer also for its lively colour. A classic for carp, tench, and bream.

TROUT PELLET (Produced also as cream * and Competition) brown

A superb attractor, this flavour has been responsible for catching many big fish of virtually all species.

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CHERRY red

Cherry is perhaps the best bait of all for chub. Sure to be a big winner with anglers and fish, it is very attractive for carp, tench and bream.

ALMOND orange

It will certainly catch carp, tench and bream. It is an ace in the hole to use with confidence where fish have got too much used to usual baits.

TUTTI FRUTTI (Produced also as cream * and Competition) orange

It is known to be one of the great all time carp flavours. Particularly good also for tench, bream, chub and barbel. .

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CHOCOLATE red

Chocolate malt is one of the most successful flavours of all time. It is very good during spring, when fish look for calories.

HONEY yellow - yellow

A very big chub has been recently caught on a honey flavoured sweetcorn bait. It will catch in particular carp and tench that love sweet food more than anything.

VANILLA  (Produced also as cream *  and Competition) yellow - yellow

It will attract all the major species, in particular those that love sweet things, like tench, carp, bream and chub.

* QUANTITY SUGGESTED FOR THE USE OF THE CREAMS

GROUNDBAIT:  1 pack (1 Kg.) + 1 can of Pescaviva Cream (gr. 400)
BOILIES: 1 pack (Kg. 0,500/0,600) + 1 can of Pescaviva Cream (gr. 400).


EACH CAN CONTAINS APPROXIMATELY 1000 GRAINS



PRODUCED BY: logo.gif (1302 byte)

29019 S. Giorgio Piacentino (PC) ITALIA Tel. +39-523-371421 Fax. +39-523-379185

E-mail: dafal@dafal.it

COMPANY WITH CERTIFIED QUALITY SYSTEM CERTIAGRO N. 1100 - ISO 9002

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