|
.
 The Quality
.
 |
0 |
A particular micro-climate, the care to the
centenary olive trees, the use of environmental low impact techniques, the manual harvest
of the olives at the first ripening and the crushing with a cold continuous cycle made on
the same day, assures a great Extra Virgin Olive Oil.
These exceptional qualitative standard as shown by the prizes it has won in national exhibitions in 1999, when it was
just introduced on the market (Second Prize for the "Intense Fruity" Category at
the Montiferru '99 Contest). |
0 |
 |
|
0 |
As basic component of
a healthy and balanced Mediterranean diet, the "Tenuta Zangara" Extra Virgin
Olive Oil is available in the traditional anti-UV dark bottles called "Marasca"
(0.25, 0.50, 0.75 and also in 0.10 l clear glass small bottles and metal tin of 5 litres)
in which it recollects the whole Sicilian vocation for the cultivation of the olives, as a
typical example among the best Oils of the Island. Select one format for detailed information:
|
Best view at 800x600
pixels with Netscape NavigatorTM / Developed by
Esteban Sugameli (esugameli@hotmail.com) - Copyright 2000 |
