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Azienda Agrobiologica Rosso - Uffici: Via Cimarosa, 75 - 97100 - Ragusa -  Tel/Fax:  0932621442 - E-mail: agrobiologicarosso@tiscalinet.it

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Villa Zottopera
 

 

 

 

 

Tecnical Features

Production area Zottopera state - Chiaramonte Gulfi countryside - Entry number in the olive groves register of the MONTI  IBLEI: 24 
Altitude 300 meters above sea level
Olive variety  Tonda Iblea
Fertilization  Natural
Period of harvest November - December
Color Green with yellow reflections
Smell Average fruity
Taste Fruity with slight bitter aftertaste
Total acidity 0.2
Appearance Barely shaded
Use ideal raw on fhresh vegetables, fish and slices of toasted bread (bruschette), or cooked on roats, game and for frying
Organic production certification QC&I  Internatinal Services Quality - Organic Olive Oil
DOP MONTI IBLEI certificatio Agroquality - Roma - Reg. CEE 2081/92

Extra Virgin Olive Oil

Nutrition Facts
Serving Size 1 Tbsp (15 ml)
Serving Per Container 66
Amount Per Serving
Calories 120 Calories from fat 120
TOTAL FAT 14 g 22%
 
Saturated Fat 2g 10%
Polynsaturated FAt 1,5
Monounsaturated Fat 10,3g
Cholesterol Omg 0%
Sodium Omg 0%
Total Carbohydrate Og 0%
Protein Og 0%
Percent Daily Values are based on a 2.000 calorie diet. Your daily values may be higher or lower depending on your calorie needs,

 

 
Azienda Agrobiologica Rosso

Uffici: Via Cimarosa, 75 - 97100 - Ragusa (Italy)
Tel. 0039 0932621442 - 0039 3356633052 -  Fax  0039 0932621442

E-mail: agrobiologicarosso@tiscalinet.it