Grappa di Brunello
Grapes Dregs of pressed "Brunello" grapes
Organoleptic characteristics Colour: limpid and transparent Perfume: intense and penetrating, very ethereal. Taste: hot and soft, complex.
Distilling with vapour at low temperature to keep the aromas.
Alcohol content 40% vol.
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brunello
rosso
rapace
Olive Oil