Rapace
rosso toscano

Indicazione Geografica Tipica

A constant and continuous experimentation in vineyard and in cellar enable me to produce a particular Rosso Toscano, Indicazione Geografica Tipica.

Root-stock
70% Sangiovese selected in Montalcino
 20% Merlot
10% Cabemet Sauvlgnon.

Production area
 Castelnuovo dell'Abate,
South-east of Montalcino.

Number of bottles produced:
 1995: XX 000
1996: XX 000

 Organoleptic characteristics
A tannin flavour but not very strong, soft and structured, well amalgamated withthe woods in which it is refined.

 Ageing in wood and refining in bottle
For 18 months in small oak barrels,
with a period of time spent in French oak of different toasting.


Minimum 6 months refining in bottles.

Serving suggestions
Rice and pasta dishes with meat sauces,
red and white meats and cheeses.		 Distribution

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