Brunello di Montalcino

Denomination of Origin
Controlled and Guaranteed

Root-stock
100% Sangiovese
selected in Montalcino.

Production area
 Castelnuovo dell'Abate,
South-east of Montalcino.

Number of bottles produced:
 1995: XX 000
1996: XX 000

 Organoleptic characteristics
 Elegant and balanced, soft and persuasive, decisive in character.

 Ageing in wood and refining in bottles 
Minimum 24 months in barrels
of Slavonian oak.

Up to 36 months in special years.

Ageing in bottles 6 months minimum
before the year it is put on sale.

Serving suggestions
Roast and stewed red meat, game and cheeses

 Distribution

Back

rosso

rapace

grappa

Olive Oil