Rosso di Montalcino

Denomination of Origin
Controlled and Guaranteed

Root-stock
100% Sangiovese
selected in Montalcino.

Production area
 Castelnuovo dell'Abate,
South-east of Montalcino.

Number of bottles produced:
 1995: XX 000
1996: XX 000

Organoleptic characteristics
round and well balanced with intense fresh fruit.

Ageing in wood and refining in bottle 8 months minirnum
in Slavonian oak barrels.
In relation to the year it is aged for 6 months in small barrels of French oak.

Ageing in bottles for at least 3 months.
Serving suggestions 
Rice and pasta dishes,
white meats of all kinds, grilled red meats
and fish, and cheeses.		 Distribution

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