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versione italiana  'ndialett barise  versión española   english version
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The recipes of "la checine".
From the wonderful book of Giovanni Panza, we are going to illustrate some typical recipes of the tradition of Bari. We remind you that the recipes underlined by the bright push-botton are to be considered freely consultable. For further information we recommend to you the book La Checine de nononne, edited by Schena, which you can buy through the website www.foodtradition.com.

PASQUA:
ricette - maccheroni come meglio gradisci
puglia ristoranteagnello al forno con le patate
- benedetto
- verdura cruda
- frutta
puglia ristorantescarcella
- liquore (o fatto in casa, o ricevuto - in omaggio - da qualcuno per ricambiare favori resi)
- caffe'.

PASQUETTA:
ricette puglia ristoranteminestra di piselli e agnello
- agnello alla brace
puglia ristorantetaralli con giulebbe
- tutto il resto che serve a completare un pranzo solenne come l'immancabile verdura cruda e quant'altro lo stomaco riesce a sopportare

ristorante puglia

Restaurant "Il Pepe Finto", 33-35 Street De Nicolo', Bari.
puglia ristoranteWrite down your recipes!
We'd like to thank all people who sent us the delicious recipe. If you have a recipe and you'd like to contribute, please forward it to us through e-mail; they will be issued on the website with the thanking of the chefs of "Il Pepe Finto", the restaurant of "La Checine de Nononne". Come on, click here and start writing!

ristorante pugliaTwo recipes per-month.
Enrol yourself at our mailing list to receive a typical Puglia recipe every two weeks forwarded directly to your e-mail address.

pugliaOur menu'.
In a series of pages dedicated to them, you will find the specialties of the chef of "Il Pepe Finto" which you are able to taste in our restaurant. Enjoy your dinner.

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